Italian Roast Potatoes

1. 1

   Heat oven to 425 degrees.

2. 2

   In large roasting pan, combine potatoes, garlic, oregano and oil.

3. 3

   Stir until potatoes are well-coated, and spread them evenly in pan.

4. 4

   Place in oven, and roast until golden brown and crispy, 1 to 1 1/4 hours.

5. 5

   (If the potatoes are crowded in the pan, they will take longer to crisp.)

6. 6

   Remove potatoes and garlic from oven, and transfer to serving dish.

7. 7

   Sprinkle with salt to taste, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.