How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Meatloaf?

You need 17 ingredients. The key ingredients include: 4 medium eggs, 4 tbsp butter, 2 medium onions, finely diced, 1 bunch parsley, finely chopped, and more.

Is Easter Meatloaf suitable as meat & poultry?

Yes, Easter Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easter Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Meatloaf Recipe

Name: Easter Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 medium eggs; 4 tbsp butter; 2 medium onions, finely diced; 1 bunch parsley, finely chopped; 1 kg minced beef; 2 None stale bread rolls, softened in water; 2 tsp dried marjoram; 2 None bay leaves; 4 slices bacon; 1 kg floury potatoes, peeled and chopped; 200 ml vegetable stock; 1/4 tsp grated nutmeg; 600 g carrots, sliced; 300 g frozen peas; 150 g sour cream; 1 tbsp plain flour; None None chives, chopped for garnish

4 medium eggs

4 tbsp butter

2 medium onions, finely diced

1 bunch parsley, finely chopped

1 kg minced beef

2 None stale bread rolls, softened in water

2 tsp dried marjoram

2 None bay leaves

4 slices bacon

1 kg floury potatoes, peeled and chopped

200 ml vegetable stock

1/4 tsp grated nutmeg

600 g carrots, sliced

300 g frozen peas

150 g sour cream

1 tbsp plain flour

None None chives, chopped for garnish

Easter Meatloaf

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