How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Meatloaf?

You need 17 ingredients. The key ingredients include: 4 medium eggs, 4 tbsp butter, 2 medium onions, finely diced, 1 bunch parsley, finely chopped, and more.

Is Easter Meatloaf suitable as meat & poultry?

Yes, Easter Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easter Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Meatloaf Recipe

Name: Easter Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggs; 4 tbsp butter; 2 medium onions, finely diced; 1 bunch parsley, finely chopped; 1 kg minced beef; 2 None stale bread rolls, softened in water; 2 tsp dried marjoram; 2 None bay leaves; 4 slices bacon; 1 kg floury potatoes, peeled and chopped; 200 ml vegetable stock; 1/4 tsp grated nutmeg; 600 g carrots, sliced; 300 g frozen peas; 150 g sour cream; 1 tbsp plain flour; None None chives, chopped for garnish

use bay leaves for ears

This Easter Meatloaf relies on simple, everyday ingredients such as medium eggs, butter, medium onions, finely diced and minced beef. It comes together quickly and makes 4 servings, at about 1431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1431

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easter Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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