Easter Lettuce Salad

Name: Easter Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup sugar; 1/3 cup white vinegar; 1/2 small onion; 2 tablespoons mayonnaise; 1 teaspoon salt; 1 teaspoon ground mustard; 1/2 teaspoon celery seed; 9 cups torn leaf lettuce; 6 hard-boiled large eggs, sliced

Eats Now Editorial Team · 647 kcal · Salads

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Easter Lettuce Salad – a delicious recipe with vegetable oil, sugar, white vinegar, onion, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup vegetable oil
1/2 cup sugar
1/3 cup white vinegar
1/2 small onion
2 tablespoons mayonnaise
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon celery seed
9 cups torn leaf lettuce
6 hard-boiled large eggs, sliced

1
In a blender, combine the first eight ingredients; cover and process until blended. Divide lettuce among six salad plates; drizzle with dressing. Top each with a sliced egg. Refrigerate leftover dressing.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup sugar, 1/3 cup white vinegar, 1/2 small onion, and more.

Yes, Easter Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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