Americana Potato Salad Recipe

Name: Americana Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound(s) small red pototoes, quartered; 1 1/2 teaspoon(s) salt; 1/2 cup(s) extra-virgin olive oil; 1/4 cup(s) tarragon or cider vinegar; 1 teaspoon(s) dried tarragon leaves (or 1 tablespoon fresh chopped tarragon leaves); 1/2 teaspoon(s) freshly ground black pepper; 1 cup(s) chopped celery; 1 cup(s) finely chopped sweet onion; 1/2 cup(s) chopped green onions; 2 tablespoon(s) sweet pickle relish; 4 large hard-boiled eggs, peeled and grated; 1/2 cup(s) mayonnaise; 1/4 cup(s) finely chopped roasted red pepper; 4 strip(s) crisp bacon, crumbled

Servings: persons

3 pound(s) small red pototoes, quartered
1 1/2 teaspoon(s) salt
1/2 cup(s) extra-virgin olive oil
1/4 cup(s) tarragon or cider vinegar
1 teaspoon(s) dried tarragon leaves (or 1 tablespoon fresh chopped tarragon leaves)
1/2 teaspoon(s) freshly ground black pepper
1 cup(s) chopped celery
1 cup(s) finely chopped sweet onion
1/2 cup(s) chopped green onions
2 tablespoon(s) sweet pickle relish
4 large hard-boiled eggs, peeled and grated
1/2 cup(s) mayonnaise
1/4 cup(s) finely chopped roasted red pepper
4 strip(s) crisp bacon, crumbled

1
In a large saucepan, combine potatoes, 1 teaspoon salt, and enough water to cover.
2
Bring to a boil over high heat.
3
Cook potatoes until fork-tender -- 10 to 15 minutes.
4
Drain potatoes and place in a large bowl.
5
In a small bowl, whisk together olive oil, vinegar, tarragon, remaining 1/2 teaspoon salt, and black pepper.
6
Add olive-oil mixture to potatoes.
7
Stir in celery, sweet and green onions, and pickle relish.
8
Fold in eggs and mayonnaise.
9
Cover and refrigerate for at least 2 hours or overnight.
10
Thirty minutes before serving, let potato mixture warm to room temperature.
11
Just before serving, fold in roasted red pepper and sprinkle with crumbled bacon.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pound(s) small red pototoes, quartered, 1 1/2 teaspoon(s) salt, 1/2 cup(s) extra-virgin olive oil, 1/4 cup(s) tarragon or cider vinegar, and more.

Yes, Americana Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Americana Potato Salad

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