Swiss Chocolate Chip Cake

1. 1

   Combine cake mix, eggs, sour cream, water, oil and vanilla in a mixing bowl.

2. 2

   Beat 2 minutes on medium speed of an electric mixer.

3. 3

   Add chocolate morsels and nuts; stir until combined.

4. 4

   Pour batter into a greased and floured Bundt pan.

5. 5

   Bake at 350u00b0

6. 6

   for 45 to 50 minutes, or until a wooden pick inserted in the center comes out clean.

7. 7

   Cool in pan for 15 minutes; remove from pan and cool completely on a wire rack.

8. 8

   Dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.