Easter Lamb Cookies Recipe

Name: Easter Lamb Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g caster sugar; 100 g butter; 125 g plain flour; 1/2 tsp ground cinnamon; 1 None egg, separated; 18 None almonds; 18 None small cinnamon sticks; 250 g icing sugar, plus extra for dusting; 2 tbsp lemon juice; None None Chocolate writing icing

Servings: persons

50 g caster sugar
100 g butter
125 g plain flour
1/2 tsp ground cinnamon
1 None egg, separated
18 None almonds
18 None small cinnamon sticks
250 g icing sugar, plus extra for dusting
2 tbsp lemon juice
None None Chocolate writing icing

1
["Mix sugar, butter, flour, ground cinnamon and egg yolk until smooth. Wrap in plastic wrap and chill for 30 mins.", "Preheat oven to 400u00b0F. Line a baking sheet with parchment paper. On a lightly floured work surface, roll out dough to about 1/4 inch thick. Cut out 9 - 3 inch discs and place on prepared pan. Roll out dough again and cut out 9 - 1 inch discs. Place on the larger discs as ""heads."" Press 2 almonds into the side of each head as ""ears"" and add 2 cinnamon sticks as ""legs"". Bake for 8-10 mins, until crisp and golden. Allow to cool.", "To decorate, mix egg white, powdered sugar and lemon juice until smooth. Transfer to a piping bag fitted with a small plain tip. Pipe curls of icing over the larger cookies to look like wool. Draw faces with chocolate writing icing and allow to dry for 1 hour. Dust with powdered sugar."]

4340

kcal

Calories

253

Fat

564

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 g caster sugar, 100 g butter, 125 g plain flour, 1/2 tsp ground cinnamon, and more.

Yes, Easter Lamb Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Lamb Cookies

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