How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Lamb Cake I?

You need 8 ingredients. The key ingredients include: 1 cup butter, 2 cups white sugar, 1 cup water, 3 1/2 cups all-purpose flour, and more.

Is Easter Lamb Cake I suitable as baking & desserts?

Yes, Easter Lamb Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Lamb Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Lamb Cake I Recipe

Name: Easter Lamb Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups white sugar; 1 cup water; 3 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon vanilla extract; 4 egg whites; 1/2 teaspoon salt

Easter Lamb Cake I – a delicious recipe with butter, white sugar, water, flour, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
2 cups white sugar
1 cup water
3 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon vanilla extract
4 egg whites
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1326 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easter Lamb Cake I

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