Easter Lamb Cake

1. 1

   Preheat oven to 325u00b0F. Grease and flour a 68 oz lamb-shaped baking pan. Cream butter, sugar, vanilla extract and a pinch of salt. Add eggs, 1 at a time. Combine flour, cornstarch, baking powder and hazelnuts and fold in. Transfer to prepared pan and smooth. Place on a baking sheet. Bake for 50 mins, or until a skewer comes out clean.

2. 2

   Allow to cool for 30 mins, then remove from pan and place on to a wire rack to cool completely. Dust with powdered sugar and tie a ribbon around the neck. Arrange on a cake plate, surrounded with mini chocolate eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.