How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silver Cake with lemon and chocolate chip adaptations?

You need 8 ingredients. The key ingredients include: 3 cup cake flour -sifted, 3 1/2 tsp baking powder, 1/2 cup butter, 1/2 cup milk and 1/2 cup water, mixed, and more.

Is Silver Cake with lemon and chocolate chip adaptations suitable as baking & desserts?

Yes, Silver Cake with lemon and chocolate chip adaptations falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Silver Cake with lemon and chocolate chip adaptations?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Silver Cake with lemon and chocolate chip adaptations Recipe

Name: Silver Cake with lemon and chocolate chip adaptations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup cake flour -sifted; 3 1/2 tsp baking powder; 1/2 cup butter; 1/2 cup milk and 1/2 cup water, mixed; 1 1/2 cup sugar; 1 tsp vanilla extract for (lemon cake use 1 1/2 tsp lemon extract); 4 egg whites, beaten stiffly; 1/2 cup mini chocolate chips (for chocolate chip cake)

Silver Cake with lemon and chocolate chip adaptations – a delicious recipe with cake flour, baking powder, butter, milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cup cake flour -sifted
3 1/2 tsp baking powder
1/2 cup butter
1/2 cup milk and 1/2 cup water, mixed
1 1/2 cup sugar
1 tsp vanilla extract for (lemon cake use 1 1/2 tsp lemon extract)
4 egg whites, beaten stiffly
1/2 cup mini chocolate chips (for chocolate chip cake)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Silver Cake with lemon and chocolate chip adaptations

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