Bake this irresistible Easter Lamb Cake at home. Made with white cake, white frosting, flaked coconut and black jellybeans. Easy step-by-step instructio…
This Easter Lamb Cake relies on simple, everyday ingredients such as flaked coconut, black jellybeans, black shoestring licorice and drops green food coloring. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easter Lamb Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026