How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Lamb Cake?

You need 6 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 1 (16 ounce) can white frosting, 3 cups flaked coconut, 2 black jellybeans, and more.

Is Easter Lamb Cake suitable as baking & desserts?

Yes, Easter Lamb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Lamb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Lamb Cake Recipe

Name: Easter Lamb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (16 ounce) can white frosting; 3 cups flaked coconut; 2 black jellybeans; 1 black shoestring licorice; 2 drops green food coloring

Easter Lamb Cake – a delicious recipe with white cake, white frosting, flaked coconut, black jellybeans, black shoestring licorice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package white cake mix
1 (16 ounce) can white frosting
3 cups flaked coconut
2 black jellybeans
1 black shoestring licorice
2 drops green food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Easter Lamb Cake

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