Banana Tea Loaf

1. 1

   Preheat oven to 350F (180C).

2. 2

   Line a 9 by 5 inch loaf pan with waxed paper and spray with cooking spray.

3. 3

   In a large bowl, combine bananas, oil, beaten egg, juice concentrate and orange peel.

4. 4

   Stir dry ingredients together and then stir them into banana mixture until just blended.

5. 5

   Spread the batter in the pan and bake for 45 minutes or until the top is lightly browned.

6. 6

   Cool in a pan for 5 minutes, then transfer to a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.