How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Sticks?

You need 8 ingredients. The key ingredients include: 3 cups white cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 1 teaspoon salt, and more.

Is Corn Sticks suitable as general?

Yes, Corn Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sticks Recipe

Name: Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon baking powder; 2 cups buttermilk; 4 eggs, beaten; 1/4 cup shortening, melted

Corn Sticks – a delicious recipe with white cornmeal, flour, sugar, salt, baking powder, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups white cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
2 cups buttermilk
4 eggs, beaten
1/4 cup shortening, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1270 kcal
Category
General

Eats Now Editorial Team

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Corn Sticks

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