Easter Greek Lamb

1. 1

   Whisk together the oil, vinegar, garlic, parsley, dill, and oregano.

2. 2

   Butterfly the lamb and pepper generously on both sides.

3. 3

   Cut some slits in the meat.

4. 4

   Marinate the lamb for 2 to 24 hours Drain marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes.

5. 5

   You want an internal temperature of 135F.

6. 6

   Let lamb rest before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.