Cinnamon Rolls Or Dinner Rolls

1. 1

   Dissolve 2 teaspoons sugar in 1/4 cup warm water.

2. 2

   Add dry yeast.

3. 3

   Let set until bubbles form.

4. 4

   Beat this with remaining water, sugar, 2 1/2 cups flour and milk with a wire whip beater. Let set until light and bubbly.

5. 5

   Add shortening and eggs; beat again.

6. 6

   Mix salt with 3 cups flour; add, using a slotted spoon. Let dough rest 10 minutes.

7. 7

   Knead dough, using a small amount of flour, if needed.

8. 8

   Let rise until double.

9. 9

   Punch down.

10. 10

    Shape into cinnamon rolls or dinner rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.