Try this homemade Baby Carrots With Nutmeg and Coriander recipe the whole family will love. Made with baby carrots, Salt, butter and freshly grated nutm…
This Baby Carrots With Nutmeg and Coriander relies on simple, everyday ingredients such as baby carrots, about 1 pound, butter, freshly grated nutmeg and chopped fresh coriander. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026