How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Carrots With Nutmeg and Coriander?

You need 5 ingredients. The key ingredients include: 24 baby carrots, about 1 pound, Salt and freshly ground pepper, 1 tablespoon butter, 1/4 teaspoon freshly grated nutmeg, and more.

Is Baby Carrots With Nutmeg and Coriander suitable as general?

Yes, Baby Carrots With Nutmeg and Coriander falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Carrots With Nutmeg and Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Carrots With Nutmeg and Coriander Recipe

Name: Baby Carrots With Nutmeg and Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 baby carrots, about 1 pound; Salt and freshly ground pepper; 1 tablespoon butter; 1/4 teaspoon freshly grated nutmeg; 4 tablespoons chopped fresh coriander

Baby Carrots With Nutmeg and Coriander – a delicious recipe with baby carrots, Salt, butter, freshly grated nutmeg, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 baby carrots, about 1 pound
Salt and freshly ground pepper
1 tablespoon butter
1/4 teaspoon freshly grated nutmeg
4 tablespoons chopped fresh coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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Baby Carrots With Nutmeg and Coriander

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