Dutch Apple Bread Recipe

Name: Dutch Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; margarine, softened; 1 cup sugar; 2 eggs; 1 tsp. vanilla; 2 cups all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/3 cup buttermilk; 1 cup apple, chopped and peeled; 1/3 cup walnuts, chopped; 1/3 cup flour; 2 tbsp. sugar; 2 tbsp. packed brown sugar; 1/2 tsp. ground cinnamon; 3 tbsp. butter; margarine

Servings: persons

1/2 cup butter
margarine, softened
1 cup sugar
2 eggs
1 tsp. vanilla
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/3 cup buttermilk
1 cup apple, chopped and peeled
1/3 cup walnuts, chopped
1/3 cup flour
2 tbsp. sugar
2 tbsp. packed brown sugar
1/2 tsp. ground cinnamon
3 tbsp. butter
margarine

1
In a mixing bowl, cream butter and sugar.
2
Beat in eggs and vanilla.
3
Combine flour, baking soda and salt.
4
Stir into the creamed mixture alternately with buttermilk.
5
Fold in apple and nuts.
6
Pour into a greased 9x5x3-inch loaf pan.
7
Topping: Combine the first four ingredients; cut in butter until crumbly.
8
Sprinkle over batter.
9
Bake at 350F for 55-60 minutes or until bread tests done.
10
Cool in pan for 10 minutes before removing to wire rack.

1092

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, margarine, softened, 1 cup sugar, 2 eggs, and more.

Yes, Dutch Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Bread

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