Easter Eggs

1. 1

   Melt margarine & pudding, stirring well until blended. Add milk, stir well. Cook over low heat, stirring constantly. Let boil for 2 min. then remove from heat. Add vanilla and sugar. Stir till smooth. When cool enough, shape into eggs. Chill throughly. It may be necessary to reshape as they harden.

2. 2

   Peanut butter - 3 tbsp peanut butter

3. 3

   Butterscotch pudding:

No nutritional information available.

No additional tips available.