Baked Homemade Sweet Potato Chips

1. 1

   Pre-heat oven to 450 degrees F.

2. 2

   Line two 10x15-inch baking sheets with Reynolds Wrap(R) Aluminum Foil.

3. 3

   Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.

4. 4

   Brush both sides of sliced sweet potatoes with olive oil.

5. 5

   Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.

6. 6

   Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.