Baked Devil Eggs

Name: Baked Devil Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs; 1/3 c. mayonnaise; 1/2 tsp. paprika; 1/4 tsp. curry powder; 1/4 tsp. dry mustard; 2 Tbsp. butter; 2 Tbsp. flour; 1 can cream of celery soup; 3/4 c. milk; 1/2 c. (2 oz.) sharp Cheddar cheese, shredded; 1/4 tsp. curry powder; 1 c. soft bread crumbs; 1 Tbsp. butter

Eats Now Editorial Team · 691 kcal · Soups & Stews

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Baked Devil Eggs – a delicious recipe with eggs, mayonnaise, paprika, curry powder, dry mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 hard-boiled eggs
1/3 c. mayonnaise
1/2 tsp. paprika
1/4 tsp. curry powder
1/4 tsp. dry mustard
2 Tbsp. butter
2 Tbsp. flour
1 can cream of celery soup
3/4 c. milk
1/2 c. (2 oz.) sharp Cheddar cheese, shredded
1/4 tsp. curry powder
1 c. soft bread crumbs
1 Tbsp. butter

1
Cut eggs lengthwise.
2
Remove the yolks and mash.
3
Mix with mayonnaise, paprika, curry powder and dry mustard.
4
Refill egg whites.
5
Place in baking dish, 10 1/2 x 6 x 1 1/2-inches.
6
Melt butter.
7
Blend in flour and add celery soup and milk.
8
Cook and stir until bubbly.
9
Add cheese.
10
Stir in curry powder.
11
Pour over eggs.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 hard-boiled eggs, 1/3 c. mayonnaise, 1/2 tsp. paprika, 1/4 tsp. curry powder, and more.

Yes, Baked Devil Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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