French Onion Dip Recipe

Name: French Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 1 Tablespoon Butter; 2 whole Vidalia Onions, Sliced Into 1/4-inch Rings (2 Should Yield About 4 Cups); 2 cups Greek Yogurt; 1 cup Mayonnaise, Fat Free; 1 teaspoon Celery Salt; 1/2 teaspoons Garlic Powder; 2 teaspoons Worcestershire; 1 teaspoon Freshly Ground Black Pepper; 1 teaspoon Salt

Servings: persons

2 Tablespoons Canola Oil
1 Tablespoon Butter
2 whole Vidalia Onions, Sliced Into 1/4-inch Rings (2 Should Yield About 4 Cups)
2 cups Greek Yogurt
1 cup Mayonnaise, Fat Free
1 teaspoon Celery Salt
1/2 teaspoons Garlic Powder
2 teaspoons Worcestershire
1 teaspoon Freshly Ground Black Pepper
1 teaspoon Salt

1
In a large saute pan over medium high heat, add oil and butter.
2
When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 25 minutes.
3
Remove from heat and let cool for 5 to 6 minutes.
4
I placed two paper towels on a plate and put the onions on the paper towel.
5
Then I squeezed out the extra oil.
6
Then chop them into 1/4-inch pieces.
7
Set aside to cool to room temperature.
8
Meanwhile, in a medium bowl, combine yogurt, mayonnaise, celery salt, garlic powder, Worcestershire sauce, salt and pepper.
9
Fold in onion mixture.
10
Chill at least 1 hour or overnight for better flavor, prior to serving.
11
I found for the best flavor is to make this dip a day a head of time.
12
Adapted from a recipe that I found on Food Networks website; Guy Fieris French Onion Dip.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 1 Tablespoon Butter, 2 whole Vidalia Onions, Sliced Into 1/4-inch Rings (2 Should Yield About 4 Cups), 2 cups Greek Yogurt, and more.

Yes, French Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Onion Dip

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