Easter Egg Nest Cookies

1. 1

   In large bowl, break up shredded wheat biscuits until quite fine.

2. 2

   Set aside. Melt the chocolate chips and peanut butter until smooth.

3. 3

   Pour over shredded wheat biscuits and mix well.

4. 4

   Drop by spoons onto wax paper.

5. 5

   Shape each mound into a circle and form a small hole in the center.

6. 6

   Cookies take quite long to set up so you have time to shape them to look like nests.

7. 7

   Put 3 jelly beans in the center of each cookie. Let set several hours or overnight to firm.

8. 8

   You can use a teaspoon and then shape them with the small end of a melon baller.

* Per serving · 4 servings · Values may vary.

No additional tips available.