How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Egg Cookies?

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup packed brown sugar, 1 large egg, 1-1/2 teaspoons vanilla extract, and more.

Is Easter Egg Cookies suitable as baking & desserts?

Yes, Easter Egg Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Egg Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Egg Cookies Recipe

Name: Easter Egg Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup packed brown sugar; 1 large egg; 1-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup quick-cooking oats; 3/4 teaspoon salt; 1-1/2 cups confectioners' sugar; 1/8 teaspoon salt; 2-1/2 tablespoons half-and-half cream; Cake decorating gel, optional

Easter Egg Cookies

Eats Now Editorial Team · 1304 kcal · Baking & Desserts

Easter Egg Cookies – a delicious recipe with butter, brown sugar, egg, vanilla, all-purpose, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easter Egg Cookies

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