not boiling water.""
This Easter Egg Candy relies on simple, everyday ingredients such as boxes powdered sugar, butter or oleo, few drops food coloring and chopped pecans. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easter Egg Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026
Serves 4
Baking & Desserts
Servings:
persons