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1
Using a microwave-safe bowl, slowly heat the whole chocolate bar.
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2
(It is easier to heat using two pcs of chocolate at a time, gradually adding more to what's already melted.)
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3
You can leave two pcs of the bar out for a decorative topping, this is optional.
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4
After the chocolate is melted, mix the 12 ounce Cold Whip in with it.
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5
After the chocolate and the Cold Whip are well blended, pour the mix into the chocolate pie crust.
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6
Place in freezer till hardened, could take hrs to a day depending upon your preference.
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7
Just before serving, spread the 8 ounce Cold Whip on top.
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8
Using a knife, add in chocolate shavings sprinkled on top.
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9
Freeze it longer or possibly ready to serve.
