Easter Egg Bake Recipe

Name: Easter Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage, crumbled; 1 Tbsp. butter; 8 mushrooms, sliced; 12 eggs, beaten; 1 c. milk; 8 oz. Mozzarella cheese, shredded; 2 medium tomatoes, peeled and chopped; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1/3 tsp. dried oregano leaves, crumbled; 1 medium red onion, chopped

Servings: persons

1 lb. bulk pork sausage, crumbled
1 Tbsp. butter
8 mushrooms, sliced
12 eggs, beaten
1 c. milk
8 oz. Mozzarella cheese, shredded
2 medium tomatoes, peeled and chopped
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1/3 tsp. dried oregano leaves, crumbled
1 medium red onion, chopped

1
Preheat oven to 400u00b0.
2
Generously grease large ovenproof skillet or large shallow baking dish; set aside.
3
Fry sausage in a skillet over medium-high heat, stirring constantly, until sausage is no longer pink.
4
Drain and transfer to bowl.
5
Wipe out skillet. Add butter and melt over medium heat.
6
Saute mushrooms and onions until soft but not brown.
7
Remove from heat and stir in sausage. Blend remaining ingredients and turn into the prepared dish.
8
Bake until knife inserted in center comes out clean, about 30 to 35 minutes.
9
Makes an excellent main dish for a special breakfast or brunch.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bulk pork sausage, crumbled, 1 Tbsp. butter, 8 mushrooms, sliced, 12 eggs, beaten, and more.

Yes, Easter Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Egg Bake

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