Chicken from the French Countryside (Crock Pot) Recipe

Name: Chicken from the French Countryside (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 2 teaspoons salt; ¼ teaspoon fresh coarse ground black pepper; 4 carrots; 1 large bermuda onion; 2 cups fresh green beans; ½ cup fresh mushrooms, sliced; 8 garlic cloves; 2 bay leaves; 6 ripe tomatoes; ½ cup brown rice; ½ cup water

Servings: persons

1 whole chicken
2 teaspoons salt
¼ teaspoon fresh coarse ground black pepper
4 carrots
1 large bermuda onion
2 cups fresh green beans
½ cup fresh mushrooms, sliced
8 garlic cloves
2 bay leaves
6 ripe tomatoes
½ cup brown rice
½ cup water

1
Cut the chicken into serving portions, rinse and pat dry.
2
Peel and dice carrots and onion.
3
Wash beans and cut into 2 inch pieces.
4
Clean and slice mushrooms.
5
Smash, peel and dice the garlic.
6
Wash, core and chop the tomatoes into 1/4 inch pieces.
7
Place chicken into slow cooker.
8
Add everything else except the rice and water.
9
Cover and cook on low 4-5 hours.
10
Stir in the rice and water.
11
Cover and cook on low 3-4 more hours.

544

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 2 teaspoons salt, ¼ teaspoon fresh coarse ground black pepper, 4 carrots, and more.

Yes, Chicken from the French Countryside (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken from the French Countryside (Crock Pot)

How did you like this recipe?

Frequently Asked Questions