Easter Cookies Recipe

Name: Easter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup cold butter, diced; 2 cups all purpose flour; 1 tsp baking powder; 1/3 cup sugar; 1 None egg; 1 None lemon, grated zest; 4 cups powdered sugar; 7 tbsp lemon juice; None None red, yellow, green and blue food coloring; None None flower, heart and bead shaped sprinkles

Servings: persons

1/2 cup cold butter, diced
2 cups all purpose flour
1 tsp baking powder
1/3 cup sugar
1 None egg
1 None lemon, grated zest
4 cups powdered sugar
7 tbsp lemon juice
None None red, yellow, green and blue food coloring
None None flower, heart and bead shaped sprinkles

1
In a bowl, mix the butter, flour, baking powder, sugar, egg, lemon zest and a pinch of salt. Mix with an electric mixer into a smooth dough. Wrap in plastic wrap and chill for 30 mins.
2
Preheat the oven to 400u00b0F. Line 3 baking sheets with parchment paper. On a lightly floured work surface, roll out the dough to about 1/4 inch thick. Cut out the following shapes, all should be about 3 inches tall: 10 egg shapes, 12 chicks, 8 flowers, 8 sheep, and 7 rabbits, re-rolling the dough as necessary. Lay on the baking sheets and bake one sheet at a time for 8 mins each. Transfer to a wire rack and allow to cool.
3
In a bowl, mix the powdered sugar, lemon juice and 1-2 tbsp warm water into a thick, smooth icing. Divide into 5 bowls and color 1 bowl pink, 1 light yellow, 1 light blue and 1 light green, leaving the final bowl white. Spoon into 5 Zip-lock bags and cut a small corner from each. Decorate the cookies with icing and sprinkles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cold butter, diced, 2 cups all purpose flour, 1 tsp baking powder, 1/3 cup sugar, and more.

Yes, Easter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Cookies

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