Easter Cookie Butter Candy Popcorn – a delicious recipe with Coating, Butter, White Chocolate, Coloring, Vegetable Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Pop both bags of popcorn according to the instructions on the package. Then pour the popped corn into a large bowl, remove any un-popped kernels and set aside.
2
2. Melt your vanilla candy coating in the microwave according to the package directions. Once melted remove the bowl from the microwave.
3
3. Add the cookie butter to the melted chocolate and stir until well combined.
4
4. Pour the cookie butter mixture over the popped popcorn and gently toss until evenly coated. Mix in all of the peanut butter M&M's and lay out a large sheet of wax paper on your counter. Pour all of the popcorn onto your wax paper until you have a big flat sheet of candy popcorn.
5
5. In a small glass bowl melt your white chocolate in the microwave at 30 second intervals, stirring in between, and continuing until completely melted. Add a drop of red food coloring so the melted chocolate turns pink (or whatever color you are using). Then drizzle the melted chocolate back and forth with a spoon on top of the popcorn. Tip: If your white chocolate seizes up after you add the food coloring, add a teaspoon or two of vegetable shortening and it will be come smooth again.
6
6. Let popcorn come to room temp and serve! Store in an airtight container.
552
kcal
Calories
33
g
Fat
30
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 bags (3.3 Oz) Bags Of Orville Redenbacher's Natural Simply Salted Microwave Popcorn, 1 package (16 Oz) Package Of Vanilla Candy Coating (or CandiQuik), 3 Tablespoons Cookie Butter (in The Peanut Butter Aisle), 1 bag 9.9 Ounce Bag Peanut Butter Easter M&m's, and more.
Yes, Easter Cookie Butter Candy Popcorn falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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