Easter Chicks Sugar Cookies – a delicious recipe with flour, baking soda, Cream Cheese, butter, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Combine flour and baking soda.
3
Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended.
4
Add flour mixture; mix well.
5
Refrigerate 30 min.
6
Roll dough into 1/8-inch thickness on lightly floured surface.
7
Use 4-inch chick-shaped cookie cutter to cut dough into 42 shapes, rerolling dough as necessary.
8
Place, 2 inches apart, on parchment-covered baking sheets.
9
Bake 10 to 12 min.
10
or until edges begin to brown.
11
Cool on baking sheet 5 min.
12
Remove to wire racks; cool completely.
13
Whisk icing sugar and water until blended.
14
Stir in food colouring.
15
Spread onto cookies.
16
Add silver dragee to each cookie for the chick's eye.
17
Let stand 1 hour or until icing is firm.
1149
kcal
Calories
52
g
Fat
166
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2-1/4 cups flour, 1/2 tsp. baking soda, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 3/4 cup butter, softened, and more.
Yes, Easter Chicks Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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