Coconut Pound Cake

1. 1

   Combine first 6 ingredients in a large mixing bowl and beat 2 minutes.

2. 2

   Pour half of batter into a well-greased and floured tube pan (10-inch).

3. 3

   Combine sugar, cinnamon and finely chopped nuts and sprinkle half this mixture onto batter.

4. 4

   Pour in the remaining batter and sprinkle with remaining sugar, cinnamon and nut mixture on top of batter.

5. 5

   Bake at 350u00b0 for 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.