Bake this irresistible Coconut Pound Cake at home. Made with yellow cake, coconut pudding, sour cream and vegetable oil. Easy step-by-step instructions …
This Coconut Pound Cake relies on simple, everyday ingredients such as (18 1/2 oz.) yellow cake mix, (8 oz.) carton sour cream, vegetable oil and eggs. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026