Easter Chick Rolls Recipe

Name: Easter Chick Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread:; 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1 cup warm 2% milk (110u00b0 to 115u00b0); 2 tablespoons sugar; 2 tablespoons canola oil; 1 egg; 1 teaspoon salt; 5-1/2 to 6-1/2 cups all-purpose flour; Icing:; 1/2 c. shortening (Fluffo or vegetable shortening); 1 stick butter; 1 (14 oz.) can condensed milk; 5 tsp. vanilla

Servings: persons

Bread:
2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1 cup warm 2% milk (110u00b0 to 115u00b0)
2 tablespoons sugar
2 tablespoons canola oil
1 egg
1 teaspoon salt
5-1/2 to 6-1/2 cups all-purpose flour
Icing:
1/2 c. shortening (Fluffo or vegetable shortening)
1 stick butter
1 (14 oz.) can condensed milk
5 tsp. vanilla

1
Bread:
2
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, egg, salt and 4 cups flour. Beat on medium speed for 3 minutes; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
4
Punch dough down. Shape into desired chick shape. Optional shape into bunnies instead.
5
Place chicks 2 in. apart on greased baking sheets. Bake at 400u00b0 for 12-15 minutes or until golden brown. Carefully remove from pans to wire racks to cool.
6
Icing:
7
Beat shortening and butter approximately 5 minutes with electric beater. Add condensed milk and beat another 5 minutes. Add vanilla and beat again until desired thickness.

859

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Bread:, 2 packages (1/4 ounce each) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 1 cup warm 2% milk (110u00b0 to 115u00b0), and more.

Yes, Easter Chick Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Chick Rolls

How did you like this recipe?

Frequently Asked Questions