Easter Chewy Chocolate Oat Square

1. 1

   1. Preheat your oven to 375 F and spray a 9x13 inch baking pan with cooking spray. Set aside.

2. 2

   2. In a large mixing bowl using an electric hand mixer, cream together the coconut oil and brown sugar until smooth.

3. 3

   3. Stir in the flour, oats, baking soda and salt and mix until well combined.

4. 4

   4. Set aside about 11/3 cup of the crumbs and press the rest of the crumbs into the bottom of the prepared baking pan.

5. 5

   5. Sprinkle the marshmallows and chocolate chips over the pressed crust.

6. 6

   6. Top with the remaining crumb mixture and bake for 20-25 minutes, or until the marshmallows are just turning golden.

7. 7

   7. Let the bars cool in their pan before cutting, or else they won't set and will be a a lumpy mess.

* Per serving · 4 servings · Values may vary.