Salt Water Taffy

1. 1

   Combine sugar, syrup, salt and water in 2-quart saucepan. Cook slowly, stirring constantly, until sugar dissolves.

2. 2

   Cook to hard ball stage (260u00b0) without stirring.

3. 3

   Remove from heat; stir in remaining ingredients.

4. 4

   Pour into buttered 15 1/2 x 10 1/2 x 1-inch pan.

5. 5

   Cool until comfortable to handle.

6. 6

   Butter hands; gather taffy into a ball and pull.

7. 7

   When candy is light in color and gets hard to pull, cut in fourths; pull each piece into long strand about 1/2-inch thick.

8. 8

   With buttered scissors, quickly snip in bite-size pieces.

9. 9

   Wrap pieces in wax paper.

No nutritional information available.

No additional tips available.