Easter Carrot And Oat Muffins Recipe

Name: Easter Carrot And Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium eggs, separated; 1 1/4 cups sugar; 1 tsp vanilla extract; 1/4 tsp ground cinnamon; 1/2 None lemon, zest and juice; 1 cup ground almonds; 1 cup ground hazelnuts; 1/3 cup flour; 1/2 tsp baking powder; 1/3 cup rolled oats; 9 oz carrots, peeled and finely grated; 1 cup powdered sugar; None None sliced almonds, ground pistachios and small candies to decorate

Servings: persons

6 medium eggs, separated
1 1/4 cups sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/2 None lemon, zest and juice
1 cup ground almonds
1 cup ground hazelnuts
1/3 cup flour
1/2 tsp baking powder
1/3 cup rolled oats
9 oz carrots, peeled and finely grated
1 cup powdered sugar
None None sliced almonds, ground pistachios and small candies to decorate

1
Preheat the oven to 375u00b0F. Grease a 12 hole silicone muffin tray with softened butter.
2
Place the egg yolks, sugar, vanilla extract, cinnamon and lemon juice and zest in a bowl and beat together until fluffy. Stir in the ground nuts, flour, baking powder, oats and grated carrots and stir well. Whisk the egg whites in a clean grease-free bowl until stiff then gradually fold into the carrot mixture.
3
Spoon the batter into the prepared muffin tray and bake for 15-20 mins until risen, golden and just firm to the touch. Cool for 5 mins then turn out onto a wire rack and leave to cool completely.
4
Sift the powdered sugar into a bowl and blend with 1-2 tbsp cold water to make a smooth, thick icing. Spoon into a piping bag fitted with a small plain nozzle and pipe decorations on the muffins. Decorate with crushed pistachios, almonds and small candies, if liked.

837

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium eggs, separated, 1 1/4 cups sugar, 1 tsp vanilla extract, 1/4 tsp ground cinnamon, and more.

Yes, Easter Carrot And Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Carrot And Oat Muffins

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