Easter Cake Pops Recipe

Name: Easter Cake Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 ounces Stork Tub; 7/8 cup caster sugar; 2 eggs medium; 1 1/8 cups self raising flour sieved; 1/2 teaspoon baking powder; 1 2/3 cups icing sugar sieved; 3 ounces Stork Tub; 1 tablespoon milk; 1 teaspoon vanilla extract; 1 1/8 cups white chocolate melted; sprinkles Multi coloured cake

Servings: persons

3 1/2 ounces Stork Tub
7/8 cup caster sugar
2 eggs medium
1 1/8 cups self raising flour sieved
1/2 teaspoon baking powder
1 2/3 cups icing sugar sieved
3 ounces Stork Tub
1 tablespoon milk
1 teaspoon vanilla extract
1 1/8 cups white chocolate melted
sprinkles Multi coloured cake

1
Place all cake ingredients in a mixing bowl and beat together until smooth.
2
Place mix in a greased and bottom lined 20cm (8 inch) cake tin and bake in centre of pre-heated oven at 180u00b0 C, 160-170u00b0 C fan oven, Gas mark 4 for 25-30 minutes. Cool on wire tray. If you have a cake pops machine, place teaspoons of the mix in the preheated machine for around 4 minutes or according to manufactures guidelines. Omit stages 3 and 4.
3
Make up the icing by beating together the icing sugar, Stork, milk and vanilla essence until smooth.
4
Crumble the cake into fine crumbs and mix with the icing. Form into walnut size balls.
5
Dip the ends of lolly pop sticks into the melted chocolate and insert into the cake pops and leave in the refrigerator to chill for 30 mins.
6
Carefully dip the cake pops into the melted chocolate and roll in the cake sprinkles. Stick the pops into a piece of polystyrene and chill for a further 30 mins before serving

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 ounces Stork Tub, 7/8 cup caster sugar, 2 eggs medium, 1 1/8 cups self raising flour sieved, and more.

Yes, Easter Cake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Cake Pops

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