Easter Cake(Makes Three 9-Inch Layers) Recipe

Name: Easter Cake(Makes Three 9-Inch Layers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. flour; 2 tsp. baking powder; 1 c. soft butter; 1 1/2 tsp. soda; 1/2 tsp. salt; 2 c. sugar; 1 1/2 tsp. lemon flavor; 1 1/4 tsp. vanilla; 4 eggs; 2 c. buttermilk

Servings: persons

1
Preheat oven to 350u00b0.
2
Cut 3 (9-inch) circles of wax paper to fit layer cake pans; grease pans.
3
Line bottom of pans with wax paper.
4
Then grease and flour paper.
5
Sift together flour, baking powder, soda and salt.
6
Cream butter; add sugar.
7
Cream until light and fluffy.
8
Add flavorings.
9
Blend well; add eggs, one at a time, beating after each addition.
10
Mix in flour mixture alternately with buttermilk.
11
Divide into pans.
12
Bake for 25 to 30 minutes.

2724

kcal

Calories

158

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 3/4 c. flour, 2 tsp. baking powder, 1 c. soft butter, 1 1/2 tsp. soda, and more.

Yes, Easter Cake(Makes Three 9-Inch Layers) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Cake(Makes Three 9-Inch Layers)

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