Bake this irresistible Easter cake at home. Made with coconut shedding, eggs, chocololate cake and Baking spray. Easy step-by-step instructions included.
This Easter cake relies on simple, everyday ingredients such as coconut shedding, easter eggs or peanut m&ms., box chocololate cake and baking spray. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easter cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026