Easter Bunny Poop Cookies Recipe

Name: Easter Bunny Poop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter, Room Temperature; 2/3 cups Granulated Sugar; 2/3 cups Light Brown Sugar, Packed; 1 whole Egg, Room Temperature; 1 Tablespoon Vanilla Extract; 2-1/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 16 ounces, weight Semi-Sweet Chocolate Chips; Spring-colored Nonpareils

Servings: persons

1
Preheat oven to 350 F.
2
In a mixing bowl using an electric mixer, cream the butter and sugars together on medium speed for 3 minutes. Add the egg; mix on medium for 1 minute. Add the vanilla; mix on medium for 1 minute.
3
Sift the flour, baking soda, and salt together in a small bowl. Slowly add the dry ingredients to the wet ingredients on low speed; mix until just incorporated. Fold the chocolate chips into the dough with a spatula.
4
Make 1 1/2-inch balls using a cookie scoop or tablespoon. Dip the top of each cookie in the nonpareils. Place cookies on a Silpat- or parchment paper-lined baking sheet leaving about 2 inches between them. Bake for 9 minutes. Remove from oven.
5
Allow the cookies to rest on the baking sheet for 5 minutes, before removing to a cooling rack to cool completely.

1523

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Unsalted Butter, Room Temperature, 2/3 cups Granulated Sugar, 2/3 cups Light Brown Sugar, Packed, 1 whole Egg, Room Temperature, and more.

Yes, Easter Bunny Poop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easter Bunny Poop Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions