Name: Danish Sugar Cookies
Yield: 4 servings
Ingredients: 2 c. sifted flour; 3/4 tsp. baking powder; 1 tsp. cream of tartar; 1/4 tsp. salt; 1 c. powdered sugar; 1/2 c. firm butter; 1/2 c. vegetable shortening; 1 egg; 1 tsp. vanilla; granulated sugar (for rolling)

Servings: 4 persons

2 c. sifted flour
3/4 tsp. baking powder
1 tsp. cream of tartar
1/4 tsp. salt
1 c. powdered sugar
1/2 c. firm butter
1/2 c. vegetable shortening
1 egg
1 tsp. vanilla
granulated sugar (for rolling)

1
Sift dry ingredients into bowl.
2
Cut in butter and shortening with pastry blender until mixture resembles coarse crumbs.
3
Blend egg and vanilla; add to dry ingredients.
4
Mix only until blended. Dough is fairly soft.
5
Shape into 1-inch balls and roll in white sugar.
6
Place 2 inches apart on ungreased cookie sheets.
7
Flatten to 1/4-inch thickness with bottom of glass dipped in white sugar. Bake at 350u00b0 for about 12 minutes or until delicately browned. Makes about 6 1/2 dozen cookies.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Danish Sugar Cookies

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