Banana Crunch Bars

Name: Banana Crunch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. crushed chocolate wafers; 1/2 c. sugar; 1/4 c. unsweetened cocoa powder; 1 tsp. vanilla; 1/2 c. butter, melted; 3 Tbsp. light-colored corn syrup; 2 Tbsp. butter; 2 medium bananas, sliced; 1 tsp. rum flavoring; 1/2 c. semi-sweet chocolate pieces; 1/2 c. peanut butter pieces; 1 tsp. shortening

Eats Now Editorial Team · 1378 kcal · General

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Banana Crunch Bars – a delicious recipe with chocolate wafers, sugar, cocoa, vanilla, butter, light-colored corn syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. crushed chocolate wafers
1/2 c. sugar
1/4 c. unsweetened cocoa powder
1 tsp. vanilla
1/2 c. butter, melted
3 Tbsp. light-colored corn syrup
2 Tbsp. butter
2 medium bananas, sliced
1 tsp. rum flavoring
1/2 c. semi-sweet chocolate pieces
1/2 c. peanut butter pieces
1 tsp. shortening

1
Preheat oven to 350u00b0. In a medium bowl, combine crushed wafers, sugar, cocoa and vanilla. Stir in 1/2 cup melted butter. Press into bottom of a greased 8-inch square baking pan. Bake for 10 minutes. Cool slightly on a wire rack, about 10 minutes.

1378

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. crushed chocolate wafers, 1/2 c. sugar, 1/4 c. unsweetened cocoa powder, 1 tsp. vanilla, and more.

Yes, Banana Crunch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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