Try this homemade Easter Buffet Ham recipe the whole family will love. Made with preserves, vinegar, Worcestershire Sauce and pepper sauce. Easy step-by…
This Easter Buffet Ham relies on simple, everyday ingredients such as vinegar, tbsp., few drops hot pepper sauce and (5-lb.) canned ham. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026