Alu Gosht Kari (Meat And Potato Curry) Recipe Recipe

Name: Alu Gosht Kari (Meat And Potato Curry) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg Beef skirt steak; 1/4 c. Oil; 1 tsp Black mustard seeds; 1/2 tsp Fenugreek seeds; 6 x Cloves garlic, crushed; 1 Tbsp. Ginger, finely minced; 3 med Onions, finely sliced; 1 1/2 tsp Turmeric; 2 Tbsp. Coriander; 1 Tbsp. Cumin; 2 tsp Chilli pwdr; 3 tsp Salt; 2 Tbsp. Vinegar; 2 tsp Garam masala; 2 Tbsp. Extra vinegar; 750 gm Cubed potatoes; 2 Tbsp. Fresh coriander

Servings: persons

1 1/2 kg Beef skirt steak
1/4 c. Oil
1 tsp Black mustard seeds
1/2 tsp Fenugreek seeds
6 x Cloves garlic, crushed
1 Tbsp. Ginger, finely minced
3 med Onions, finely sliced
1 1/2 tsp Turmeric
2 Tbsp. Coriander
1 Tbsp. Cumin
2 tsp Chilli pwdr
3 tsp Salt
2 Tbsp. Vinegar
2 tsp Garam masala
2 Tbsp. Extra vinegar
750 gm Cubed potatoes
2 Tbsp. Fresh coriander

1
Cut steak into cubes.
2
Heat oil and fry mustard seeds until they burst.
3
Add in fenugreek, garlic, ginger and onion.
4
Fry till onions are golden brown.
5
Add in turmeric and fry 1 minute.
6
Add in coriander, cumin and chilli.
7
Stir well.
8
Add in salt and vinegar, and fry till liquid evaporates.
9
Sprinkle in the garam masala and mix well.
10
Add in meat and turn until coated.
11
Add in extra vinegar if spices start to stick.
12
Reduce heat, cover and simmer for 1.5-2 hrs.
13
Add in cubed potatoes and cover.
14
Cook for further 20-30 min or possibly till potatoes are cooked.
15
Garnish with fresh coriander.
16
/MISC

15866

kcal

Calories

Fat

3247

Carbs

483

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 kg Beef skirt steak, 1/4 c. Oil, 1 tsp Black mustard seeds, 1/2 tsp Fenugreek seeds, and more.

Yes, Alu Gosht Kari (Meat And Potato Curry) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alu Gosht Kari (Meat And Potato Curry) Recipe

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