How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 3/4 c. yellow cornmeal, 1/2 c. flour, 1/2 tsp. salt, 1 tsp. sugar, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. yellow cornmeal; 1/2 c. flour; 1/2 tsp. salt; 1 tsp. sugar; 1 1/2 tsp. baking powder; 2 eggs, beaten; 1 c. plus 1 Tbsp. buttermilk; 2 Tbsp. vegetable oil

Corn Bread – a delicious recipe with yellow cornmeal, flour, salt, sugar, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. yellow cornmeal
1/2 c. flour
1/2 tsp. salt
1 tsp. sugar
1 1/2 tsp. baking powder
2 eggs, beaten
1 c. plus 1 Tbsp. buttermilk
2 Tbsp. vegetable oil

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Quick Info

Servings
4 servings
Category
General

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