Easter Bread (Paska) Recipe

1. 1

   Combine lowfat milk, sugar, salt and butter.

2. 2

   Cold to lukewarm.

3. 3

   Save 2 Tbsp.

4. 4

   of beaten egg, add in rest to lowfat milk mix.

5. 5

   Soften yeast in water, let stand 10 min.

6. 6

   Add in to above mix.

7. 7

   Add in raisins.

8. 8

   Add in 2 c. flour at a time till dough can be handled.

9. 9

   Knead 15 min.

10. 10

    Place in greased bowl, grease top.

11. 11

    Let rise 1 1/2 hrs in hot place.

12. 12

    Knead again for 15 min.

13. 13

    Shape into 4 loaves.

14. 14

    Place in 2 qt pans.

15. 15

    Let rise for 45 min.

16. 16

    Brush top with egg.

17. 17

    Bake at 325 degrees for 1 hour.

18. 18

    (Can also all be baked as one large bread in large roaster.)

* Per serving · 4 servings · Values may vary.

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