Easter Bread(Cutzuppi) Recipe

Name: Easter Bread(Cutzuppi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 to 3 c. flour; 1/4 c. sugar; 1 tsp. salt; 1 pkg. dry yeast; 2/3 c. milk; 2 eggs (room temperature); 2 Tbsp. margarine; 3 Tbsp. anise seed; 3 tsp. anise extract; raw eggs, colored

Servings: persons

1
In a bowl, mix 1 cup flour, sugar, salt and dry yeast.
2
In a saucepan, mix milk and margarine.
3
Heat milk enough until margarine is slightly melted.
4
Gradually add to dry mix and stir well.
5
Add both eggs and 1/2 cup flour.
6
Add seed and extract.
7
Make thick, smooth batter.
8
Gradually add flour to make a soft dough.
9
Turn onto lightly floured table.
10
Knead well.
11
Place in a greased bowl and let rise in a warm place until size doubles, about 1 hour. Punch down.
12
Divide dough in 2. Shape - e.g. cross.
13
Place a colored egg on top as decoration.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 c. flour, 1/4 c. sugar, 1 tsp. salt, 1 pkg. dry yeast, and more.

Yes, Easter Bread(Cutzuppi) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bread(Cutzuppi)

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