How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Bread?

You need 8 ingredients. The key ingredients include: 6 1/2 lb. sifted flour, 1 1/2 tsp. salt, 1/2 lb. sugar (3 c), 1/2 c. crisco, and more.

Is Easter Bread suitable as baking & desserts?

Yes, Easter Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bread Recipe

Name: Easter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 lb. sifted flour; 1 1/2 tsp. salt; 1/2 lb. sugar (3 c); 1/2 c. crisco; 1 doz. eggs; 1 1/2 tsp. vanilla; 1 large cake yeast; 3/4 qt. warm milk

Easter Bread – a delicious recipe with flour, salt, sugar, crisco, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 1/2 lb. sifted flour
1 1/2 tsp. salt
1/2 lb. sugar (3 c)
1/2 c. crisco
1 doz. eggs
1 1/2 tsp. vanilla
1 large cake yeast
3/4 qt. warm milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2955 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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