Easter Bread Recipe

Name: Easter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 3/4 to 3 1/4 c. unsifted flour; 1/4 c. sugar; 2/3 c. milk; 2 eggs (room temperature); 1/2 c. mixed candied fruit; 1/4 c. chopped blanched almonds; 1/2 tsp. anise seed; melted margarine; 2/3 Tbsp. margarine; 1 tsp. salt; 1 pkg. dry yeast; 5 colored raw eggs; confectioners sugar frosting

Servings: persons

2 3/4 to 3 1/4 c. unsifted flour
1/4 c. sugar
2/3 c. milk
2 eggs (room temperature)
1/2 c. mixed candied fruit
1/4 c. chopped blanched almonds
1/2 tsp. anise seed
melted margarine
2/3 Tbsp. margarine
1 tsp. salt
1 pkg. dry yeast
5 colored raw eggs
confectioners sugar frosting

1
In large bowl, combine 1 cup flour, sugar, salt and yeast. Heat milk and 2 tablespoons margarine until warm.
2
Add to dry ingredients; beat 2 minutes.
3
Add 2 eggs and 1/2 cup flour.
4
Beat on high speed 2 minutes.
5
Stir in additional flour to make soft dough.
6
Turn onto floured board; knead 8 to 10 minutes.
7
Place in greased bowl.
8
Turn to grease top.
9
Cover; let rise until doubled, about 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 to 3 1/4 c. unsifted flour, 1/4 c. sugar, 2/3 c. milk, 2 eggs (room temperature), and more.

Yes, Easter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bread

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