Easter Bread

1. 1

   Melt margarine or butter in milk.

2. 2

   Add sugar, just until warm. Dissolve yeast in warm water.

3. 3

   Beat eggs until light in color, about 10 minutes.

4. 4

   Add other ingredients, then add enough flour to handle dough.

5. 5

   Put on bread board and knead the dough.

6. 6

   Dough will be sticky.

7. 7

   Oil big pot and top of dough.

8. 8

   Cover with Saran Wrap, towel and blanket.

9. 9

   Let rise double the size.

10. 10

    Punch down and knead about 5 minutes.

11. 11

    Then put into pans.

12. 12

    Let rise 1 hour.

13. 13

    Beat egg and brush on top of bread.

14. 14

    Bake at 350u00b0 for 35 to 40 minutes.

No additional tips available.