Moist, Chewy & Fluffy Whole Wheat Bread – a delicious recipe with Bread, Whole wheat flour, Butter, Sugar, Salt, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the yeast in the yeast container in the bread maker and put the other ingredients into the bread pan and press start.
2
Let the bread maker do the rising.
3
After the first rising, divide into two portions and gently release the gas.
4
Form into balls and cover with plastic wrap.
5
Cover with a damp towel and let it rest for 20 minutes.
6
Release the air from each ball of dough and roll out.
7
Fold the top and bottom edges into the center and then roll up the dough from the side.
8
Place in the bread tray with the seam side down.
9
Let the dough rise a second time.
10
Use the oven's bread proofing function at 40C for 50-60 minutes Let it rise until it just barely reaches the edges of the bread tray.
11
Bake for 25 minutes in a preheated 190C oven and then it's finished.
254
kcal
Calories
3
g
Fat
49
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 170 grams Bread (strong) flour, 80 grams Whole wheat flour (use whole wheat bread flour if available), 10 grams Butter, 15 grams Sugar, and more.
Yes, Moist, Chewy & Fluffy Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
