How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Bread?

You need 7 ingredients. The key ingredients include: 1 cake yeast, 3 c. flour, 1/4 c. sugar, 1/2 c. milk, and more.

Is Easter Bread suitable as baking & desserts?

Yes, Easter Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bread Recipe

Name: Easter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 3 c. flour; 1/4 c. sugar; 1/2 c. milk; 3 eggs; 1/2 c. butter; 1/4 c. lukewarm water

Easter Bread – a delicious recipe with cake yeast, flour, sugar, milk, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake yeast
3 c. flour
1/4 c. sugar
1/2 c. milk
3 eggs
1/2 c. butter
1/4 c. lukewarm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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